Showing 4 Result(s)

Vegan Chili

Ingredients1 medium pinion, chopped3-4 cloves garlic, minced2 28-ounce cans of crushed tomatoes2 15-ounce cans of black beans2 15-ounce cans of kidney beans1 cup water3 tbsp chili powder2 tsp ground cumin1 tbsp maple syrup1 tbsp cocoa powder1 tsp smoke paprika1/4 tsp cayenne pepper1 tsp salt13-15 ounces meatless crumbles DirectionsIn a large pan over medium heat, add …

Vegan Gravy

Ingredients1 cup meatless crumbles1/3 cup flour, preferably whole grain3 cups unsweetened almond milk DirectionsBrown crumbles. Sprinkle flour over the crumbles. Slowly pour milk into the pan, stirring as you pour. Cook, stirring until the mixture thickens. Since giving up our three-times-a-week Cracker Barrel habit, the one thing we’ve really missed is biscuits and gravy. Let’s …

Vegan Fajitas

Ingredients1 cup mushrooms, chopped1 medium onion, chopped1 medium bell pepper, choppedWhole grain tortillasVegan sour creamVegan guacamole DirectionsWater saute mushrooms, onion, and bell pepper until onions are translucent. Serve on tortillas with sour cream and guacamole. We got this recipe from a video on Instagram and adjusted for our tastes. We used to love getting Fajitas …

Vegan Baked Ziti

This is one of our favorite recipes. We found it on our favorite website: Nora Cooks. We’ve tweaked it for our diet and our tastes. Ingredients 1 lb whole grain ziti or penne noodles 1 1/2 cups raw cashews 3/4 cup water 2 tbsp lemon juice 4 tbsp nutritional yeast 1 garlic clove 1/2 tsp onion powder 25 oz jar marinara sauce 1/2 cup vegan Parmesan Instructions Soak cashews in …